No points for presentation, but a 10 for flavor!Every year, I make Super D's favorite cake for his birthday. I only make it once a year so it is hard to perfect it. Almost every year the cake sticks to the pan, and I have to scrape the cake out in pieces. The first layer was so bad this year that Super D joked about just scooping it into a large bowl and covering it with frosting. Fortunately, the second layer made it out almost intact, so I pieced together the bottom layer and held it together with frosting. Although it looked hideous on the plate, it was indeed the best carrot cake I have ever made. Light! Moist! Creamy! De-licious!
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