Tuesday, June 11, 2013

Happy Corn on the Cob Day!

Holy sweet corn, Batman! Why have I never eaten corn this way before? I've had boiled corn from frozen ears. I've had canned corn. I've had creamed corn. I've eaten corn casseroles. But this was yummy! And easy! I just threw the corn in the oven at 350 degrees for 30 minutes, peeled back the husks, buttered it, and seasoned it. I may never eat corn any other way ever again!
 
 
 

 
The Brain only ate half of his because he was annoyed with the silk.

 
SuperD loved his but was worried about it being a high carbohydrate choice.

 
Pinky was a good sport, but she still doesn't like corn.

 
And I ate every bit of mine! YUM!

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